Our family went to Brentwood on Memorial Day to escape the blustery coastal weather and pick some fruit. My two and four year old daughters loved picking stone fruit right off the tree, giggling as the syrupy nectar dripped down their chins. We took 20 pounds (!!!) of fruit home, and spent the next week making delicious stone fruit treats. Here is one of my favorites adapted from a Martha Stewart recipe I found years ago.
Servings: 8